> I flavour a lot of my honey, it encourages more people to eat it.
> The one's that say "It's too sweet for me," will eat flavoured
> creamed honey, or use liquor flavoured honey as a pouring sauce on
> ice cream or fruit.

Be aware that, in many (most) jurisdictions, doing this changes you from a
beekeeper handling honey to a food processor.

If you achieve any volume of sales beyond the 'home kitchen, church bazaar'
level, which is usually exempt, government regulations and inspections tend to
be much more stringent -- in our area, at least.

allen