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I have just been asked to create a program called the "science of hors d'oeuvres" as a part of a fundraising evening. Does anyone have any really great food related demonstrations. I am thinking that this will be a spoof of a cooking show but each demo should only last a few minutes.
Ideas I have already thought of:
1. Exploding a marshmallow for s'mores
2. Liquid Nitrogen ice cream
3. Mentos fountain
4. If I could ever get the exploding Jell-O pudding to work I would do that too!
Thanks in advance
Chef Chad
Director of Education
The Edgerton Explorit Center
http://www.edgerton.org
1.877.694.4032
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