The discussion about smoking and the taste/smell memories reminds me of one of my pet theories. I believe that the reason that many U.S. women excessively use dairy in their diets and find it so distressing to consider eliminating it, is that it tastes like "Mother." Those early experiences of feeding while being cuddled by Mother are solidly in our memories. I wonder if abm smells and tastes better to a woman who was fed this as an infant. There is nothing that I suggest in a trial elimination that brings such angst and grief as does the elimination of dairy. For some women, dairy products, in some form, make up 50%+ of their diet. That is poor nutrition. And they pass on this over-use to their children, even if they breastfeed them. Amniotic fluid tastes like what we eat too, I've read, so this all starts before birth. Patricia Gima, IBCLC Milwaukee, Wisconsin, Uppeer Midwest, USA mailto:[log in to unmask]