I think it was Mary Broadfoot who mentioned babies becoming familiar with varying flavors in amniotic fluid and breastmilk, thus becoming acculturated to the mother's diet. An interesting article on this is in Pediatrics, Vol. 93, No. 2, February 1994, pp. 271-7. It's titled, "Infant Dietary Experience and Acceptance of Solid Foods," and is by Susan Sullivan and Leann Birch. Anne Altshuler, RN, MS, IBCLC and LLL leader in Madison, WI, where wind chills are expected to be 45 to 70 degrees below zero F tonight!