Good day all! Have an interesting question for you researchers and MDs out there. I know that adults who were BF as infants have fewer problems with the bad type of cholesterol. I was watching a news show this morning and there were two Dr.s who said that the blood test that is done to check the cholesterol level also shows the protein that is indicative of Alzheimers Disease. Evidently, the level of the can give a percentage of the chance of coming down with Alzheimers. The Dr.s said the test was good for finging the genetic marker of Alzheimers. My question for the researchers is this: Do adults who were BF as infants have LESS of a chance of getting Alzheimers? Does BF affect the protein levels that influence Alzheimers like it does the cholesterol levels? Just a thought. Any ideas out there? I find it fascinating that what we are fed as infants plays such a part in the staet of our health as adults! Fascinating! Jay LC2B Sacramento, CA