Marianne, is this what they call kesam in Norway and kvark in Sweden? I think it is a non-ripened, rennet-free cheese made by hanging yogurt in cheesecloth to drain water out of it. Don't know what it is called in German but it is apparently in widespread use in Germany. A colleague from Germany was very surprised to learn on moving here that we in Norway don't have large buckets of the stuff to slather all over engorged mothers postpartum. She tried to explain the mechanism of action for me, which was partly by chilling and partly by drawing out the swelling. It was not applied to the nipple or areola, only the breasts themselves, and it was washed off before feeding baby. This colleague did not know of any research on the method but is very convinced that it is more effective than any other method for dealing with postpartum engorgement. Rachel Myr Kristiansand, Norway, where she is disturbed to have had to look up the Norwegian word for rennet in her Norwegian-English dictionary because she could not remember what it was called in English *********************************************** Archives: http://community.lsoft.com/archives/LACTNET.html To reach list owners: [log in to unmask] Mail all list management commands to: [log in to unmask] COMMANDS: 1. To temporarily stop your subscription write in the body of an email: set lactnet nomail 2. To start it again: set lactnet mail 3. To unsubscribe: unsubscribe lactnet 4. To get a comprehensive list of rules and directions: get lactnet welcome