I do not remember where I read this, but the risk of contamination will be from Hepatitis B. As I recall, it said that in the presence of an optimal environment (dry milk) the virus will survive for a long time.  Anyone read this before?
ciao,
rosellina from italy
Rosellina Cosentino
via Cavour 42
Giarre, Catania 95014
Italy-Sicily
095 779-4089
3287111625

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