I am an RN, IBCLC in a level 3 NICU. We are having trouble finding research to support thawing of EBM for our babies. The controversy is when to time it as "thawed". The dietician says it should be labeled as thawed when it is removed from the freezer and placed in the refrigerator. I disagree because it can be several hours before it is even partially thawed if it is a large sample, and these hours in the refrigerator while all or mostly frozen count towards the 24 hours that thawed milk may be used. Does anyone out there know of any guidelines for calling milk thawed? How do you handle this in your hospitals? Any help you can give me would be appreciated. Jan Record, Indianapolis, Indiana *********************************************** To temporarily stop your subscription: set lactnet nomail To start it again: set lactnet mail (or digest) To unsubscribe: unsubscribe lactnet All commands go to [log in to unmask] The LACTNET mailing list is powered by L-Soft's renowned LISTSERV(R) list management software together with L-Soft's LSMTP(R) mailer for lightning fast mail delivery. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html