Laurie says, > Actually I get a bit nervous about keeping milk out for that long. Under > the > normal circumstances, milk is meant to be kept inside mom til ready to be > consumed directly at the breast. I know that some work has been done about > keeping milk at room temp for longer, but I believe that should be done only > when there are no provisions for refrigeration The interesting thing about the original study is that the bacterial count of freshly expressed breastmilk left at room temperature for 10 hours was compared with that same mother's milk which had been refrigerated for the same length of time. The bottom line is that there was no significant difference in bacterial count of milk left at room temperature vs that milk that was refrigerated. What was also interesting was that in some instances (not all), the bacterial count of the milk left at room temp was LESS than the aliquot that was refrigerated. In some cases, the room temp milk at 10 hours had less bacteria than the milk that was freshly expressed and cultured immediately thereafter. Jan Barger, RN, MA, IBCLC Lactation Education Consultants, Wheaton IL www.lactationeducationconsultants.com *********************************************** To temporarily stop your subscription: set lactnet nomail To start it again: set lactnet mail (or digest) To unsubscribe: unsubscribe lactnet All commands go to [log in to unmask] The LACTNET mailing list is powered by L-Soft's renowned LISTSERV(R) list management software together with L-Soft's LSMTP(TM) mailer for lightning fast mail delivery. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html