A client is asking about shea butter for nipple cream . I found some
information on the puresheabutter.com website. It says that shea(Karite or
Kolo) nut is used both cosmetically, pharmaceutically , and the butter is
used for cooking. It's byproducts are said to be " an important source of
edible fat". Would any International Lactnetters have input into this
question? I searched the archives and only found 4 notations; not helpful.
Liz Spannraft IBCLC

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