Since the discussion on mixing breastmilk and artificial infant food, I need to ask another question that I'm sure has been covered, but I am not very successful at searches yet.  

What exactly is lost (if anything) when breastmilk is frozen?  I know that fresh is preferred, and that "processing" any food changes it, but what happens?

Thanks.Patricia Ellis, RN, MA, IBCLC

"Do unto others as you would have others do unto you."

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