I guess it depends whether or not the student has a laboratory available.
It would be really very nice, if somebody looked at protein fat, immunologic
properties etc. of breastmilk when the mother is nursing a child 2 years or
older.  Not that I would ever imagine that the hard cases out there would
stop telling mothers there is no nutritional value in breastmilk after six
months, but maybe a few might have their eyes opened.

Jack Newman, MD, FRCPC

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