I have not read the those particular studies but I do happen to believe that soy products have health benefits. And yet I think one must be aware that soy products are not all the same. A genetically engineered soybean is vastly different from the soybean that has not been manipulated (what can be called organic). The amount of recent advertising in regard to soy products is in direct relationship to the fact that in the U.S. the soybean is one of the food crops most likely to be genetically engineered. Interestingly, many universities(where studies are done) have a vested interest in getting the general public to buy this new technology. Universities are often supported by huge corporations who have a vested interest in selling biotechnology to the public. Some of these universities are setting up their own biotech companies. So these studies can have a built-in bias. One of the problems I see with this kind of massive advertising of the benefits of soy is that people translate these studies inappropriately. So instead of including some soy products into there diets, they include massive amounts. Never thinking that "more" of something might actually be a problem. The other problem is that genetically engineered products are not the same as the natural product. The only way at the moment you can determine that you are eating a natural not genetically engineered product is to see the word, organic. Were all those wonderful studies done with natural soybeans or genetically engineered soybeans? And we have to ask who benefits from people eating alot of soy? Valerie W. McClain, IBCLC *********************************************** The LACTNET mailing list is powered by L-Soft's renowned LISTSERV(R) list management software together with L-Soft's LSMTP(TM) mailer for lightning fast mail delivery. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html