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Lactation Information and Discussion

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Subject:
From:
"Arly Helm Arly Helm, MS, IBCLC" <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Tue, 16 Jan 1996 17:23:29 -0700
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Just thinking it through--would a starch enzyme (amylase) have a means to
break bonds in cutaneous tissue?  What would be the physiology?

Arly Helm               [log in to unmask]
MS, Nutrition & Food Science, CLE, IBCLC

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