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Subject:
From:
Renee Hefti <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Sat, 10 Mar 2012 16:35:45 -0800
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Below shows how the Newark / Nestle program was developed. This young graduate, Jenna Tallaksen, likely thinks she is helping improve the health and nutrition of  children or she was bought out by a huge sum by Nestle.  What is the Code of Ethics for US Dietitians?  Does the College of St. Elizabeth care that their name / program is being used to promote Newark / Nestle? Does the Food and Nutrition Program at the College of Elizabeth teach about the importance of breastfeeding or is the program taught by industry?  Please ask your questions and report back. We do not have an email address for Jenna Tallaksen (ask for it so you can write directly to her) but she is listed as part of the Nestle Team. The email address at the bottom of this email is for the College.
Renee
______________________________________________________________________________________
http://www.cse.edu/academics/academic-areas/health-wellness/nutrition/foods-and-nutrition-news.dot


Jenna Tallaksen, RD, recent graduate of the Foods and Nutrition Program’s Dietetic Internship has helped create an innovative and significant program aimed at healthy nutrition for the children in Newark, NJ. Working for the Nestle Corporation as a Public Policy Analyst in Medical Advocacy and Public Policy, she was part of the Nestle-Newark Advisory Board which teamed with the City of Newark for this effort.


Jenna is putting the Mission of the College of St. Elizabeth into action, "solidarity with the poor and ... commitment in service to the poor."


 [log in to unmask]   (email for the newsmedia at College of St Elizabeth)

Renee (in Vancouver, Canada)


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