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Subject:
Re: milk spoiling in freezer-scalding
From:
Janet Godshall <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Fri, 10 May 2013 14:59:24 +0000
Content-Type:
text/plain
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Thank you, Rachel, for the email you sent me.  I certainly did leave out pertinent information on the second email I sent!

PTP-With her first baby, Mom had a large frozen stash in a reliable deep freeze and when came time to use it, it smelled sour and baby would not take it and she dumped it.  She called me with this baby to say it was happening again so she started scalding before freezing.  She thinks the scalding may be helping but she and I both researched the best way to scald and all the details and we came upon different information (She's an advanced practice nurse so is pretty careful).  Anybody have any words of wisdom, comments, etc. to help this mom.  I have seen that moms break down lipase differently and I'm pretty sure she was pumping and freezing right away.  I told her to be sure to chill after scalding before putting in freezer.  Anything else??  Thanks much

Janet M. Godshall, RN, BSN, IBCLC
Lactation Consultant
Beaver Dam Community Hospital, Inc.
OB/Womens Health Department, 3rd Floor
707 South University Avenue
Beaver Dam, WI  53916
(920) 887-4021
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