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Here is a link from kellymom website about this issue
http://www.kellymom.com/bf/pumping/lipase-expressedmilk.html
The problem is a lipase, instead of a lactase problem. Typically the mom
notices
an off smell when she thaws frozen milk. What made this mom decide she had
a problem that needed the scalding fix? Maybe she does not need to even do
this.
I don't know if this can be done in the microwave, theoretically it could,
it might
just be difficult to know exactly when the milk scalds, and not boils.
Laurie Wheeler RN MN IBCLC
Mississippi USA

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