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Subject:
From:
Lynn Carter OFS <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Tue, 25 Mar 2014 08:35:18 -0500
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I am curious to find out how they treat the milk for shelf stability.  With
cows' milk, this is done via ultra high temperature (UHT) processing, and I
can only imagine how much this changes various components of the
breastmilk.  I suppose as long as it is benign, it's still better than
formula and if it gets donor milk cheap enough for more families to have
access, that's a good thing, but it's far from ideal.

Lynn Carter OFS LLLL IBCLC

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