I am interested in hearing about anyone who is doing/has done work on the
problem of assigning a value to breastfeeding or to women's milk.  By value,
I mean the economic value of breast milk as a "product," and also the value
of the caring and nurturing involved in breastfeeding, and also the value of
breastfeeding in decreased health care costs.  I have some excellent booklets
done by Sandra Huffman in 1990.  Does anyone know about further investigation
of this question?

And can anyone put me in touch with Sandra Huffman?

I look forward to your replies.

Chris Mulford
[log in to unmask]