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Lactation Information and Discussion

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Subject:
From:
"Catherine Watson Genna, IBCLC" <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Thu, 12 Mar 1998 09:57:08 -0800
Content-Type:
text/plain
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Deborah,
I think the main difficulty with getting enough calcium in a processed
food culture is the amount of sodium in the diet.  The more sodium
consumed, the greater the need for calcium.  And processed foods are
usually very high in sodium.
--
Catherine Watson Genna, IBCLC  NYC  mailto:[log in to unmask]

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