Dioxin is the most toxic substance known to humanity. There is a scale of
toxicity and dioxin is last on the list. Off hand I can't recall teh
details, and since I am no longer working in the area can't chase up the
references. I will if no-one else comes up with them. Even small amounts
of dioxin can cause sublethal effects. UNfortunately even Antarctica is
contaminated with small amounts of dioxin. ABM is screened to keep its
levels low, but there is no guarantee that a third world infant won't get
product deemed unsuitable for the western world. See Gabrielle Palmer's
references to when this has happened in the recent past.

I would say that localised studies do need to be done to determine the
incidence of dioxin and other organochlorides in any environment. A study
was  done here (in Vic) 90/91 which found that the levels  of a range of
organochloride pesticides were low, and that there was no indication
that harmful effects would occur. They (as does WHO) reccomend
breastfeeding on the basis of its benefits.

This study is reported in the  NMAA Newsletter vol 28no 7, Nov/Dec 1992
where it also says: more info can be  obtained from Dr Malcolm Sim, Dept
of Social and Prev Medicine, Monash Univ, Ashley Ricketson Ctre,
 Caulfield General Medical Centre, 260-294 Kooyong Rd Caulfield Vic 3162
Australia.

Surely if the food is sooo contaminated that the mother shouldn't
breastfeed - the whole family, whole community even should get out and
*massive* work should be done on its restoration? Why risk a baby's
health on the longer term? Surely once weaning starts, it, too,
wiil be exposed?

Narelle

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