<[log in to unmask]> wrote:

> Pat Gima suggested what I have always been told, too, that it is better to
> chill the new expressed milk before adding it to the previously-expressed,
> already-chilled milk, rather than just pumping straight into the cold
milk,
> or even pouring the warm, newly-pumped milk into the cold milk from
earlier
> in the day or whatever.
>
> OK:  can anyone explain to me why this would be better(SNIP)

I believe the original suggestion is to NOT pour fresh warm milk onto
previously frozen so as not to thaw the top layer of frozen milk.
---
Monique
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