I have a mom with a 3 1/2 mo. old whose milk is just now starting to break
down and turn sour in fridge.  It never used to.  I assume this could be a
natural occurence that could go along with the changes that occur in the
milk as the baby ages.  Right?  Does anyone know if it can also just "go
away" at some point?  (no longer need to be scalded before storing)  I
couldnt find anything in archives addressing this particular question.  Hope
someone "out there" knows.  
 
Thanks!
Linda Hill RN, IBCLC
Austin,TX

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