Check out the info below, as Molly is wonderful and maybe those of you in the ST.Louis area can contact some nurses who would be thrilled to hear her.2001 Food & Nutrition Conference & Exhibition - St. Louis, Missouri

WORKSHOP GUIDE

You may register on-site for workshops, but prior registration is recommend
to avoid the session being filled.  The session is approved for 4 CPE dietitian hours
(CPE level -III). Nursing credits are available too. 

Saturday, October 20, 1-5 pm - America's Center

Mother's Milk: Breast-feeding in the New Millenium -
Speaker: Molly M. Pessl
Objectives include:
* Document recent research on oxytocin and newborn biology
* Describe the intricacies of human milk production including milk
storage capacity of the breast and variations in milk secretion
* List three advantages of skin-to-skin care for all newborns
* Evaluate hospital postpartum routines that may sabotage
breast-feeding
* Identify common parenting myths and community resources that can
help families succeed 

This session, including video and role playing, will meet four of 30 hours
that are needed bythose seeking the International Board of Lactation Consultants credential
(IBLCE).  Dietitians and health professionals will gain knowledge and
confidence to provide quality counseling to prenatal and lactating clients.

$85 ADA members/$115 non-members
Register at [log in to unmask] or 1-800-234-1446


For more information please contact-

Tracy Petrillo, MS, RD
Director, Professional Development
American Dietetic Association
phone-800-877-1600 ext. 4837
fax-312-899-0008
[log in to unmask]

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