I wrote:

"I doubt that it offers much nutrition, on its own, other than carbohydrates."

I stand corrected by Julie Lancaster.  I looked in my nutrition books and
found that corn is, in fact, a respectable source of iron.  I think that my
prior post explains the reason that I didn't consider fixing it for my
children.  I fed them what we eat, and grits wasn't on the menu.

Patricia Gima, IBCLC
Milwaukee, Wisconsin, Upper Midwest, USA
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