I need information concerning allergenic cross-reactivity of latex and
foods.  Specifically can mothers who are nursing infants with Spina Bifida
eat food associated with natural rubber latex such as bananas, avocados,
chestnuts, kiwis, etc?  Our institution is now providing families with an
informational brochure with the recommendation that the Latex Sensitive
avoid these foods.  I have not been able to find any information specific to
breastfeeding and the passage of this protein.  What are you all
recommending?  Thanks for your help.

Janet Bryant, RN, BSN, IBCLC

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