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Subject:
rancid HM
From:
Rebecca Behre <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Wed, 24 May 1995 23:07:02 PDT
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text/plain
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My folks had a dairy when I was a kid and always stressed the importance of keeping the milk at a constant temperature.  The said that mild (even the pasturized and homoginized stuff) would go rancid very quickly if it were allowed even a little and
cool again.  Even faster than the milk left at room temp for a while.

Becky B.

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