>An article published in 1991 described the testing of 738 bottles of corn
>syrup and other products containing corn syrup (e.g. pancake syrup).
>None of the bottles contained c. botulinum spores.  It was noted in the
>article that manufacturers had recently changed their processing to
>eliminate botulinum spores.

I think the more important issue is how many botulinum spores get
introduced after the bottle is brought home and opened by the consumer.

Arly Helm                                       [log in to unmask]
MS, Nutrition; CLE, IBCLC; Lactation Consultant