At 10:28 PM 6/7/00 -0400, you wrote:
>If there were still ice crystals in the "slushy" milk and it was promptly
>refrozen, it will probably be fine.  Possibly a little decrease in
>nutritional value, but not enough so  you would notice.  Sincerely, Pat in

I agree with Pat (SNJ) here.  With frozen foods, there is not a safety
issue in refreezing foods that have partially thawed, there is just some
lower nutrition when they are prepared.  This baby will be feeding at the
breast whenever Mom is at home, and these feedings will make up for any
slight loss in nutrients in a substance that began very high nutritionally.

Pat Gima, IBCLC
Milwaukee, Wisconsin
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