Hi, wise women! Tammy from Colorado here.

I have a client who has recently found that her milk sours, even curdles, if she leaves it in the fridge for as little as 6 hours. No recent changes in her diet, though I do have her on fenugreek and blessed thistle tincture to help her milk supply. She washes everything bottle related in the dishwasher, then rinses it before putting her milk into it.

I've told her to put the bottle of milk on ice to cool it, then put it directly into the freezer for now.

Any ideas what might cause this? The archives are silent on sour or spoiled EBM. Inquiring minds wanna know.

Thanks,

Tammy in Colorado

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