LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
sour milk
From:
werrell <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Sat, 6 Mar 1999 13:52:10 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
I know from previous discussions and R. Lawrence' book that mom's with
spoiled or smelly  pumped milk should scald it immediately after pumping to
stop the lipase activity, however what about the mom pumping at work?
Should she refrigerate the milk until she can scald it or leave it at room
temperature?

thanks,

Lori Werrell, IBCLC
Leonardtown MD

ATOM RSS1 RSS2