LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Sour Milk
From:
Darlene A Breed <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Sat, 16 Jan 1999 22:25:49 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (18 lines) 
I was asked by a colleague to post this question about sour milk.  If mom
pumps and puts milk in refrigerator it becomes sour upon warming even in
luke warm water.  If she leaves it out at room temp after pumping and
never refrigerates it is ok.  Sometimes when frozen it is sour upon
warming and sometimes not.  Mom has given up all citrus thinking that
somehow was affecting the milk, but still the same.  She is away from
baby sometimes for 12 hours and knows she can't leave the milk at room
temp for 12 hours.  Any suggestions.  Unable to find anything in archives
specific to this.  TIA.
Darlene Breed, RN, BSN, IBCLC
Worcester, MA (USA)


___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]

ATOM RSS1 RSS2