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Subject:
botulism and corn (Karo) syrup
From:
"Debi Barr, MS, RD, LD" <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Fri, 28 Nov 1997 14:18:47 -0500
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A recent article cleared Karo syrup as a potential cause of infant botulism
in the US.  Processing standards had changed so that botulism spores were no
longer present.  I don't have the article (I'm at home, it's at work) but
I've posted this before so it should be in the archives.
Debi VanderMey Barr, MS, RD, LD
Breastfeeding Promotion Coordinator
Oregon WIC Program

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