This is really funny.  I was taught 1 cup water and 1/2 tsp salt.  I know
this has been discussed on Lactnet before, so I went goggling and found:
1 cup water and 1/4 to 1/2 tsp salt and pinch of baking soda as the recipe
:-)

 >   2.  Add ¼ teaspoon table salt to 8 ounces  boiled water

The only thing I can find for sure is that you need to make it fresh each
day :-) Pat in SNJ

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