Thought this might be of interest to some people.  Need a subscription to 
read it.  Valerie W. McClain, breastfeeding advocate

http:www.just-food.com/features_detail.asp?art=899

Not just best for babies:  Using human breast milk in food
20 Sep 2004
Source: Michael Fitzpatrick
  
Article Summary:
Human breast milk, notably lactoferrin, is full of goodness from which we 
could all benefit, if we could only get past the yuk factor. Scientists in Japan 
are trying to tap the benefits to produce super-milk with added breast milk 
nourishment. One way to do this is through biotechnology – a path which faces a 
huge battle with global public opinion, as Michael Fitzpatrick reports. 
  

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