TO: Cindy and lactnetters,
   One of the problems with herbal products, especially those made by
small companies (often without the money/know-how for quality control),
is *microbiological contaminaion*, espec. of low-growing herbs.  Levels
of pathogens can be quite high.  Queensland (state) tests of pawpaw
ointment and herbal teas are a case in point.  Why not just use hind
milk?
    Cheers,
      Virginia
      Virginia Thorley,
      Brisbane, Queensland, Australia

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