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Lactation Information and Discussion

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Subject:
From:
Brenda Phipps <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Mon, 25 Feb 2002 10:03:42 -0700
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Could someone please explain the rationale behind having to make milk cold before adding it to already cold or frozen milk?  Does it have to do with the possibility of contaminating milk with bacteria if it is not cold first? Does making milk cold destroy harmful bacteria?

Thanks,
Brenda Phipps, BS, IBCLC

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