Having read the article it is interesting to note that the issue of
cleaning up the use/abuse and contamination of the environment of these
chemicals is not discussed... they indicate that these levels would not be
allowed in cows milk... who checks it? and how often...

   many years ago reading cook book that was the "cook book" of the time the
push was to get away form eating meat and how meat conained, amoung other bad
things, chemical and toxicins.. .the book went onto promote drinking cows
milk.... I always wondered how if the chemicals were in the animals meat
anyone thought it would not be in the milk..

   while these toxins may well be in our breast milk..  the logically
conclusion, in my opinion, is that they have permeated into our air/land and
sea... there is no escaping them.

      Patricia