Amy, Here are some refs that I have but not read, hope they are of some help.
* West PA, Hewitt JH, Murphy OM. The influence of collection and storage on
the bacteriology of human milk. Journal Appl Bact 1979; 46: 269-277.
* Paxson CL, Cress CC. Survival of human milk leucocytes. Journal of
Paediatrics 1979; 94: 61-64.
* Pittard WB3d, Bill K. Human milk banking. Effect of regrigeration on
cellular compnents. Clin Pediatr 1981; 20:31-3.
* Williamson MT, Murti PK. Effects of storage, time, temperature and
composition of containers on biologic components of human milk. Journal Hum
Lact 1996; 12:31-6.
* Minder W, Roten H, Zurbrugg RP, Gehriger G, Lebek G, Nagel G. Quality of
breast miok: its control and preservation. Helv Paeditr Acta 1982; 37:
115-37.
* Berkow SE, Freed LM, Hamosh M, Bitman J, Wood DL, Happ B, Hamosh P. Lipases
and lipids in human milk: effectof freeze-thawing and storage. Pediatr Res
1984; 18: 1257-62.
* Bank MR, Kirksey A, West K, Giacola G. Effect of storage and temperature on
folacin and vitamin C levels in term and preterm human milk. Am Journal Clin
Nutr 1985; 41: 235-242
* Wardell JM, Hill CM, D'Souza SW. Effect of pasteurisation and of freezing
and thawing human milk on its triglyceride content. Acta Paediatr Scand 1981;
70: 467-471
* Liebhaber M, Lewiston NJ, Asquith MT, Olds-Arroyo L, Sunshine P.
alterations of lymphocytes and the antibody content of human milk after
processing. Journal Pediatr 1977; 91: 897-900.
*Ford JE, Law BA, Marshall VME, Reiter B. Influence of heat treatment of
human milk on some of its protective constituents. Journ Paediatrics 1977;
90: 29-35.
* Evans TJ, Ryley HC, Neale LM, Dodge JA, Lewarne VM. Effect of storage and
heat on antimicrobial proteins in human milk. Arch Dis Child 1978, 53:
239-241.
* Van Zoeren-Grobben D, Schrijver J, Van Den Berg H, Berger H. Human milk
vitamin content after pasteurisation, storage and tube feeding. Arch Dis
Child 1987; 62: 161-5
Kind regards, Helen M. Woodman, National Childbirth Trust Breastfeeding
Counsellor, UK
|
