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Subject:	Re: shaking milk and pasteurization
From:	"Linda J. Smith" <[log in to unmask]>
Reply To:	Lactation Information and Discussion <[log in to unmask]>
Date:	Fri, 15 Jun 2001 15:53:43 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (21 lines)

<< I am assuming that any milk that is shaken, despite having perhaps
broken proteins and things like that...will still always be superior to
formula, same as pasteurized milk should be superior to formula (I've
always assumed this was the case) because the fats at least stay the
right kind, and the proteins the right kind, and amounts even if the
antibodies might be killed by pasteurizing the milk?>>

Yes!  Absolutely correct. Remember, formula starts with ZERO protective
elements.

Linda J. Smith, BSE, FACCE, IBCLC
Bright Future Lactation Resource Centre www.bflrc.com
6540 Cedarview Ct., Dayton, OH 45459-1214 USA
(937) 438-9458 email [log in to unmask]

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