I would add that poi, made from the taro root in Hawaii and other
tropical places, has also been found to be a good hypo-allergenic food
for some who can find little to eat without reaction. It is mainly
starch, but also has been a staple for some very allergic individuals.
Sharon in NY, many years ago in Hawaii
On Mon, May 10, 2010 at 9:10 AM, <[log in to unmask]> wrote:
> Thanks to everyone that responded on list and privately regarding
> protein intolerance! Your information is most helpful and reassuring.
>
> Thanks!
> Patty Tarasavage, IBCLC
> WIC Brevard County Florida
>
>
> --
> For up-to-date information about H1N1 Swine Flu visit http://www.myflusafety.com or call 877-352-3581
>
> ***********************************************
>
> Archives: http://community.lsoft.com/archives/LACTNET.html
> To reach list owners: [log in to unmask]
> Mail all list management commands to: [log in to unmask]
> COMMANDS:
> 1. To temporarily stop your subscription write in the body of an email: set lactnet nomail
> 2. To start it again: set lactnet mail
> 3. To unsubscribe: unsubscribe lactnet
> 4. To get a comprehensive list of rules and directions: get lactnet welcome
>
***********************************************
Archives: http://community.lsoft.com/archives/LACTNET.html
To reach list owners: [log in to unmask]
Mail all list management commands to: [log in to unmask]
COMMANDS:
1. To temporarily stop your subscription write in the body of an email: set lactnet nomail
2. To start it again: set lactnet mail
3. To unsubscribe: unsubscribe lactnet
4. To get a comprehensive list of rules and directions: get lactnet welcome
