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Subject:
From:
Ruth Wilson <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Wed, 15 May 1996 13:41:51 -0400
Content-Type:
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>This is the first time in 7 years i've had a mom call me on this one but I
>have a pediatrician Bf her first born and having her first crisis, we just
>nominated to have her on our hosp baby friendly committee and she "pages"
>me that her milk is Sour tasting after 24 hours in fridge or any frozen
>she's boiled all pump parts and stores in sterile containers and she's
>desperate because her son only likes mom's milk or nursoy and she's
>worried that when nursoy is gone ....she has to work 3 days a week and has
>to stockpile, she works every other day almost 18 hours or more straight
>so if you add it up it's hard to collect and feed in under 24 hours, and
>she prefers just nursing on days at home,neat !
>
>HElP, whats the latest on what she can do to remedy this, is it a Fat
>enzyme or what ???????   thanks on behalf of all the babies she has yet to
>care for ......yet to be born........all babies bzmbdy ruthy.

AGAIN I IMPLORE  !!!!!!  What should this pediatrician do with her milk to
arrest the sour/soapy phenomena in frozen or refridgerated milk > 24 hrs
......this is going to be a big help for a first time mom-doc whose baby
vomits? this milk and will only accept nursoy as alternative (soon to run
out). baby is 6 mos old on solids for 2 months and >95%. THANKS IN ADVANCE.

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