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Subject:	Deactivating Lipase
From:	[log in to unmask]
Reply To:	Lactation Information and Discussion <[log in to unmask]>
Date:	Wed, 2 Jun 2010 22:29:03 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (28 lines)

In order to prevent the soapy, sour taste, you have to deactivate the  
lipase (if that is what it is that causes it - there is NO evidence, only  
opinion), you must heat treat the milk BEFORE you freeze it.  Does no good  after 
it has been frozen.
 
Nancy
Nancy E. Wight MD, IBCLC, FABM,  FAAP
Neonatologist
Sharp Mary Birch Hospital for Women and  Newborns
Medical Director, Sharp HealthCare Lactation Services
San Diego,  CA 
[log in to unmask]  

 



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