I am perplexed. One of my corporate moms (permission to post) has been 
back to work for 8 weeks. She has been using a 5 day rotation of her 
refridgerated expressed milk. In the last 3 days she has had to throw away 
39oz because it had soured. It smelled so bad that her husband actually 
vomited when he took a sniff. Nothing else in the fridge has spoiled and 
the temperature within the unit has remained the same. 

I questioned her about changes in her diet, supplements, medications, 
etc... No change in anything. Can this really be caused be lipase? Has 
anyone experienced such a quick change to rancid milk after it has been 
fine for months? 

Ellen Penchuk, IBCLC, RLC

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