Hello all,
I would like to know if anyone is aware of research or even anecdotal
evidence that explains whether or not a mother who had an issue with the
enzyme lipase causing pumped milk to smell rancid, will have this issue with
subsequent children.   Also, is there anything that can be done, other than
scalding the milk following pumping to help store this mother's milk so that
it is usable afterwards.  
TIA

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