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Date: | Mon, 17 Sep 2007 21:27:34 EDT |
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..attenuates physical and mental fatigue, and increases disposition [sic]
and improves mood?" I AM wondering how one INCREASES disposition??!!!
Ouch. We were warned several years ago here on Lactnet by Valerie that lots
of patents were being issued for milk components and here is another example
that came in my human milk 'google alerts' today.
"17/09/07 Minnesota's "Most Innovative Food Ingredient in 2007" Industry
Award Davisco Foods International announced their BioPURE-Alphalactalbumin
recevied [sic] thecoveted “Most Innovative Food Ingredient'´ award at the Food
Ingredients South America (FiSA) conference in São Paulo, Brazil in June 2007.
The conference and awards ceremony showcases the strides and innovations made
by the leaders in the realm of food ingredients.
BioPURE-Alphalactalbumin is a whey protein derived ingredient that, as
proven in scientific studies, improves sleep quality, cognitive ability,
attenuates physical and mental fatigue, and increases disposition and improves mood.
Similar to the main protein found in human milk, BioPURE-Alphalactalbumin is
clean flavored and soluble. A functional food, it provides protein
fortification to a variety of applications including beverages, nutrition bars, infant
formula, dry mixes and renal diet foods.
BioPURE-Alphalactalbumin is one of the "Protein with Purpose" 100% natural
whey protein products sold by Davisco Foods International. Other products
include BiPRO, whey protein isolate and BioZate, hydrolyzed whey protein.
BioPURE-Alphalactalbumin contains no fat, no carbohydrates, no sugar, and no
lactose."
_http://www.nutritionhorizon.com/newsmaker_article.asp?idNewsMaker=15016&fSite
=AO545&next=1_
(http://www.nutritionhorizon.com/newsmaker_article.asp?idNewsMaker=15016&fSite=AO545&next=1)
Mardrey Swenson
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