Sorry to sound sceptical in public but I am confused.
How can Lactose, a sugar, be more
digestible in goats milk than in cow's milk?  As I understand it the
structure of lactose is always the same.  I can understand that the
proteins and other components are different but not the lactose
itself.  Please explain what I have misunderstood.

Sarah Friend Barnett, LLLL, IBCLC
Bronx (New York City), New York
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