In the LLL "The breastfeeding Answer Book," 3rd revised edition, pg. =
229, this problem is addressed.  It states, that some "moms produce milk =
high is lipase, the enzyme that breaks down fat in ...milk."  It is =
suggested that these moms may find it necessary to scald the milk before =
freezing to deactivate the enzyme.  Hope this helps.

Paula Snook,  R.N., B.S.N.
LC Student
Yuma, AZ
 

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