I talked with a Mom today who has a four month old who has just started 
having occasional specks of blood in her BM. Otherwise baby is healthy and growing 
well.  Mom had eliminated obvious dairy from her diet but has just realized 
how many foods have dairy in them.  The baby has been referred to a GI 
specialist.  Mom wondered how aggressive she needs to be in evaluating this if the 
blood is only occasional.  Any thoughts? 


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