Here is one reference that gliadin (the protein of gluten) comes out in the
milk.
Troncone R, Scarcella A, Donatiello A, Cannatar P, Tarabuso A, Auricchio S.
Passage of gliadin into human breastmilk. Pediatrics 1987;76:453-6
Please note that this should not serve as yet another reason to stop
breastfeeding.
Jack Newman, MD, FRCPC
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